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Page 1
Antilisterial activity of dromedary lactoferrin peptic hydrolysates.
J Dairy Sci. 2019 Jun;102(6):4844-4856. doi: 10.3168/jds.2018-15548. Epub 2019 Apr 17.
J Dairy Sci. 2019.
PMID: 31005319
Free article.
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples.
Alhaj OA, Lajnaf R, Jrad Z, Alshuniaber MA, Jahrami HA, Serag El-Din MF.
Alhaj OA, et al. Among authors: jrad z.
Animals (Basel). 2022 Mar 1;12(5):615. doi: 10.3390/ani12050615.
Animals (Basel). 2022.
PMID: 35268184
Free PMC article.
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Relation between Color and Chemical Composition of Dromedary Camel Colostrum.
El-Hatmi H, Oussaief O, Hammadi I, Dbara M, Hammadi M, Khorchani T, Jrad Z.
El-Hatmi H, et al. Among authors: jrad z.
Animals (Basel). 2023 Jan 28;13(3):442. doi: 10.3390/ani13030442.
Animals (Basel). 2023.
PMID: 36766331
Free PMC article.
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Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
Oussaief O, Jrad Z, Adt I, Khorchani T, El-Hatmi H.
Oussaief O, et al. Among authors: jrad z.
Food Technol Biotechnol. 2020 Jun;58(2):147-158. doi: 10.17113/ftb.58.02.20.6337.
Food Technol Biotechnol. 2020.
PMID: 32831567
Free PMC article.
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Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals.
Belguith K, Jrad Z, Oussaief O, Debara M, Bouhemda T, Sebii H, Hammadi M, El Hatmi H.
Belguith K, et al. Among authors: jrad z.
Foods. 2024 Mar 28;13(7):1032. doi: 10.3390/foods13071032.
Foods. 2024.
PMID: 38611337
Free PMC article.
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Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt.
Jrad Z, Oussaief O, Zaidi S, Khorchani T, El-Hatmi H.
Jrad Z, et al.
J Food Sci Technol. 2021 May;58(5):1727-1739. doi: 10.1007/s13197-020-04682-1. Epub 2020 Aug 5.
J Food Sci Technol. 2021.
PMID: 33897011
Free PMC article.
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