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zdenka pelvic
(1 results)?
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.
Food Technol Biotechnol. 2022 Dec;60(4):520-532. doi: 10.17113/ftb.60.04.22.7691.
Food Technol Biotechnol. 2022.
PMID: 36816880
Free PMC article.
Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking.
Dite Hunjek D, Pelaić Z, Čošić Z, Pedisić S, Repajić M, Levaj B.
Dite Hunjek D, et al. Among authors: pelaic z.
J Food Sci. 2021 May;86(5):1656-1671. doi: 10.1111/1750-3841.15712. Epub 2021 Apr 21.
J Food Sci. 2021.
PMID: 33884628
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Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
Pelaić Z, Čošić Z, Repajić M, Pedisić S, Zorić Z, Ščetar M, Galić K, Levaj B.
Pelaić Z, et al.
Food Technol Biotechnol. 2022 Jun;60(2):166-177. doi: 10.17113/ftb.60.02.22.7182.
Food Technol Biotechnol. 2022.
PMID: 35910275
Free PMC article.
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Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes.
Pelaić Z, Čošić Z, Pedisić S, Repajić M, Zorić Z, Levaj B.
Pelaić Z, et al.
Foods. 2021 Jul 22;10(8):1698. doi: 10.3390/foods10081698.
Foods. 2021.
PMID: 34441478
Free PMC article.
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Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis.
Tariba Lovaković B, Lazarus M, Brčić Karačonji I, Jurica K, Živković Semren T, Lušić D, Brajenović N, Pelaić Z, Pizent A.
Tariba Lovaković B, et al. Among authors: pelaic z.
J Trace Elem Med Biol. 2018 Jan;45:85-92. doi: 10.1016/j.jtemb.2017.09.022. Epub 2017 Sep 23.
J Trace Elem Med Biol. 2018.
PMID: 29173488
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