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zitian wang
(26 results)?
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken.
Foods. 2022 Dec 24;12(1):95. doi: 10.3390/foods12010095.
Foods. 2022.
PMID: 36613311
Free PMC article.
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging.
Wang Z, Tang W, Sun Z, Liu F, Wang D.
Wang Z, et al.
Food Chem. 2023 Nov 30;427:136688. doi: 10.1016/j.foodchem.2023.136688. Epub 2023 Jun 22.
Food Chem. 2023.
PMID: 37385065
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FetchEEG: a hybrid approach combining feature extraction and temporal-channel joint attention for EEG-based emotion classification.
Liang Y, Zhang C, An S, Wang Z, Shi K, Peng T, Ma Y, Xie X, He J, Zheng K.
Liang Y, et al. Among authors: wang z.
J Neural Eng. 2024 May 3. doi: 10.1088/1741-2552/ad4743. Online ahead of print.
J Neural Eng. 2024.
PMID: 38701773
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Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.
Wang Z, Kozu H, Uemura K, Kobayashi I, Ichikawa S.
Wang Z, et al.
J Sci Food Agric. 2024 Apr;104(6):3498-3506. doi: 10.1002/jsfa.13235. Epub 2024 Jan 13.
J Sci Food Agric. 2024.
PMID: 38145927
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An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products.
Wang Z, Tang W, Sun Z, Liu F, Wang D.
Wang Z, et al.
Food Chem. 2024 May 1;439:138074. doi: 10.1016/j.foodchem.2023.138074. Epub 2023 Nov 28.
Food Chem. 2024.
PMID: 38091791
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