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Page 1
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage.
J Food Sci Technol. 2019 May;56(5):2563-2575. doi: 10.1007/s13197-019-03739-0. Epub 2019 Apr 13.
J Food Sci Technol. 2019.
PMID: 31168138
Free PMC article.
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA, Yusof NL.
Koh PC, et al.
J Food Sci Technol. 2020 Jun;57(6):2206-2221. doi: 10.1007/s13197-020-04257-0. Epub 2020 Jan 31.
J Food Sci Technol. 2020.
PMID: 32431347
Free PMC article.
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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA.
Koh PC, et al.
J Food Sci Technol. 2016 Apr;53(4):1798-810. doi: 10.1007/s13197-015-2139-y. Epub 2016 Jan 9.
J Food Sci Technol. 2016.
PMID: 27413207
Free PMC article.
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Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources.
Nur Hanani ZA, Beatty E, Roos YH, Morris MA, Kerry JP.
Nur Hanani ZA, et al.
Foods. 2013 Jan 2;2(1):1-17. doi: 10.3390/foods2010001.
Foods. 2013.
PMID: 28239092
Free PMC article.
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