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zahra tahiri
(1 results)?
Gum arabic improves the mechanical properties of wild almond protein film.
Carbohydr Polym. 2019 Oct 15;222:114994. doi: 10.1016/j.carbpol.2019.114994. Epub 2019 Jun 13.
Carbohydr Polym. 2019.
PMID: 31320050
Improving the functional properties of wild almond protein isolate films by Persian gum and cold plasma treatment.
Tahsiri Z, Hedayati S, Niakousari M.
Tahsiri Z, et al.
Int J Biol Macromol. 2023 Feb 28;229:746-751. doi: 10.1016/j.ijbiomac.2022.12.321. Epub 2022 Dec 31.
Int J Biol Macromol. 2023.
PMID: 36596371
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Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.
Hedayati S, Ansarifar E, Tarahi M, Tahsiri Z, Baeghbali V, Niakousari M.
Hedayati S, et al. Among authors: tahsiri z.
Gels. 2023 Jun 3;9(6):460. doi: 10.3390/gels9060460.
Gels. 2023.
PMID: 37367131
Free PMC article.
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Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach.
Tahsiri Z, Niakousari M, Khoshnoudi-Nia S, Hosseini SMH.
Tahsiri Z, et al.
Food Sci Nutr. 2017 Jan 13;5(3):739-749. doi: 10.1002/fsn3.454. eCollection 2017 May.
Food Sci Nutr. 2017.
PMID: 28572964
Free PMC article.
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