Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions.
Food Chem X. 2023 May 29;18:100725. doi: 10.1016/j.fochx.2023.100725. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397219
Free PMC article.
Review.
Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein.
Zareie Z, Tabatabaei Yazdi F, Mortazavi SA.
Zareie Z, et al.
Carbohydr Polym. 2020 Sep 15;244:116491. doi: 10.1016/j.carbpol.2020.116491. Epub 2020 May 31.
Carbohydr Polym. 2020.
PMID: 32536395
Item in Clipboard
Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reaction.
Nooshkam M, Falah F, Zareie Z, Tabatabaei Yazdi F, Shahidi F, Mortazavi SA.
Nooshkam M, et al. Among authors: zareie z.
Food Sci Biotechnol. 2019 Jun 7;28(6):1861-1869. doi: 10.1007/s10068-019-00635-3. eCollection 2019 Dec.
Food Sci Biotechnol. 2019.
PMID: 31807360
Free PMC article.
Item in Clipboard
Cite
Cite