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Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility.
Foods. 2023 Apr 6;12(7):1553. doi: 10.3390/foods12071553.
Foods. 2023.
PMID: 37048375
Free PMC article.
Predicting the effects of supply chain resilience and robustness on COVID-19 impacts and performance: Empirical investigation through resources orchestration perspective.
El Baz J, Ruel S, Fozouni Ardekani Z.
El Baz J, et al. Among authors: fozouni ardekani z.
J Bus Res. 2023 Sep;164:114025. doi: 10.1016/j.jbusres.2023.114025. Epub 2023 May 16.
J Bus Res. 2023.
PMID: 37215460
Free PMC article.
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Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.
Ardekani ZF, Sobhani SMJ, Barbosa MW, de Sousa PR.
Ardekani ZF, et al.
Int J Prod Econ. 2023 Mar;257:108782. doi: 10.1016/j.ijpe.2023.108782. Epub 2023 Jan 13.
Int J Prod Econ. 2023.
PMID: 36687333
Free PMC article.
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