Zahra Azzouz - Search Results

Year	Number of Results
2019	1
2020	1
2021	1
2022	1
2023	3
2024	1

1

Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens.

Kernou ON, Azzouz Z, Madani K, Rijo P. Kernou ON, et al. Among authors: azzouz z. Molecules. 2023 May 22;28(10):4243. doi: 10.3390/molecules28104243. Molecules. 2023. PMID: 37241981 Free PMC article. Review.

2

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.

Kernou ON, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P. Kernou ON, et al. Among authors: azzouz z. Foods. 2023 Feb 3;12(3):666. doi: 10.3390/foods12030666. Foods. 2023. PMID: 36766194 Free PMC article.

3

Peroxidase-producing actinobacteria from Algerian environments and insights from the genome sequence of peroxidase-producing Streptomyces sp. S19.

Maibeche R, Boucherba N, Bendjeddou K, Prins A, Bouiche C, Hamma S, Benhoula M, Azzouz Z, Bettache A, Benallaoua S, Le Roes-Hill M. Maibeche R, et al. Among authors: azzouz z. Int Microbiol. 2022 May;25(2):379-396. doi: 10.1007/s10123-022-00236-x. Epub 2022 Jan 20. Int Microbiol. 2022. PMID: 35059906

4

Optimization of β-1,4-Endoxylanase Production by an Aspergillus niger Strain Growing on Wheat Straw and Application in Xylooligosaccharides Production.

Azzouz Z, Bettache A, Boucherba N, Prieto A, Martinez MJ, Benallaoua S, de Eugenio LI. Azzouz Z, et al. Molecules. 2021 Apr 26;26(9):2527. doi: 10.3390/molecules26092527. Molecules. 2021. PMID: 33926080 Free PMC article.

5

Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate.

Medouni-Haroune L, Medouni-Adrar S, Houfani AA, Bouiche C, Azzouz Z, Roussos S, Desseaux V, Madani K, Kecha M. Medouni-Haroune L, et al. Among authors: azzouz z. Appl Biochem Biotechnol. 2024 Apr;196(4):2012-2030. doi: 10.1007/s12010-023-04660-1. Epub 2023 Jul 17. Appl Biochem Biotechnol. 2024. PMID: 37458941

6

α-Amylase production by Tepidimonas fonticaldi strain HB23: statistical optimization and compatibility study for use in detergent formulations.

Allala F, Bouacem K, Boucherba N, Mechri S, Kriaa M, Arkoub-Djoudi W, Azzouz Z, Benallaoua S, Hacene H, Jaouadi B, Bouanane-Darenfed A. Allala F, et al. Among authors: azzouz z. Environ Sci Pollut Res Int. 2020 Oct;27(29):37164-37172. doi: 10.1007/s11356-020-10142-2. Epub 2020 Jul 23. Environ Sci Pollut Res Int. 2020. PMID: 32705554

7

Purification, biochemical, and molecular characterization of a novel extracellular thermostable and alkaline α-amylase from Tepidimonas fonticaldi strain HB23.

Allala F, Bouacem K, Boucherba N, Azzouz Z, Mechri S, Sahnoun M, Benallaoua S, Hacene H, Jaouadi B, Bouanane-Darenfed A. Allala F, et al. Among authors: azzouz z. Int J Biol Macromol. 2019 Jul 1;132:558-574. doi: 10.1016/j.ijbiomac.2019.03.201. Epub 2019 Mar 27. Int J Biol Macromol. 2019. PMID: 30928371

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

7 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Results by year