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Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera-A novel option for low-alcohol beer.
Front Microbiol. 2022 Oct 5;13:1011155. doi: 10.3389/fmicb.2022.1011155. eCollection 2022.
Front Microbiol. 2022.
PMID: 36274745
Free PMC article.
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer.
Methner Y, Weber N, Kunz O, Zarnkow M, Rychlik M, Hutzler M, Jacob F.
Methner Y, et al.
FEMS Yeast Res. 2022 Nov 2;22(1):foac042. doi: 10.1093/femsyr/foac042.
FEMS Yeast Res. 2022.
PMID: 36007922
Free PMC article.
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Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone.
Methner Y, Dancker P, Maier R, Latorre M, Hutzler M, Zarnkow M, Steinhaus M, Libkind D, Frank S, Jacob F.
Methner Y, et al.
Foods. 2022 Apr 2;11(7):1038. doi: 10.3390/foods11071038.
Foods. 2022.
PMID: 35407125
Free PMC article.
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