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Page 1
Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes.
Crit Rev Food Sci Nutr. 2022;62(16):4267-4293. doi: 10.1080/10408398.2021.1947773. Epub 2021 Jul 19.
Crit Rev Food Sci Nutr. 2022.
PMID: 34275402
Review.
Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging.
Ren Y, Fu Y, Sun DW.
Ren Y, et al.
Food Chem. 2023 Dec 1;428:136753. doi: 10.1016/j.foodchem.2023.136753. Epub 2023 Jun 28.
Food Chem. 2023.
PMID: 37429244
Free article.
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Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging.
Ren Y, Sun DW.
Ren Y, et al.
Food Chem. 2022 Jul 15;382:132346. doi: 10.1016/j.foodchem.2022.132346. Epub 2022 Feb 5.
Food Chem. 2022.
PMID: 35158274
Free article.
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In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy.
Ren Y, Lei T, Sun DW.
Ren Y, et al.
Food Chem. 2023 Aug 30;418:135943. doi: 10.1016/j.foodchem.2023.135943. Epub 2023 Mar 14.
Food Chem. 2023.
PMID: 36989648
Free article.
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The Transition of Mg-Containing Phases and Recovery of NaCl in Molten Salt Chloride Slags at High Temperature.
Chen F, Wen Y, Guo Y, Wang S, Yang L, Zheng Y, Li D, Ren Y.
Chen F, et al. Among authors: ren y.
Materials (Basel). 2022 Aug 30;15(17):5983. doi: 10.3390/ma15175983.
Materials (Basel). 2022.
PMID: 36079363
Free PMC article.
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