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yunsu gu
(2 results)?
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives.
Food Chem. 2023 Mar 1;403:134353. doi: 10.1016/j.foodchem.2022.134353. Epub 2022 Sep 21.
Food Chem. 2023.
PMID: 36179637
Review.
Exploring the role of chitosan in affecting the adhesive, rheological and antimicrobial properties of carboxymethyl cellulose composite hydrogels.
Feng S, Liu F, Guo Y, Ye M, He J, Zhou H, Liu L, Cai L, Zhang Y, Li R.
Feng S, et al. Among authors: guo y.
Int J Biol Macromol. 2021 Nov 1;190:554-563. doi: 10.1016/j.ijbiomac.2021.08.217. Epub 2021 Sep 4.
Int J Biol Macromol. 2021.
PMID: 34492250
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Effect of Cationic Modified Microcrystalline Cellulose on the Emulsifying Properties and Water/Oil Interface Behavior of Soybean Protein Isolate.
Guo Y, Feng S, Li Z, Jiang M, Xiao Z, Chen L, Zhang Y.
Guo Y, et al.
Foods. 2022 Oct 5;11(19):3100. doi: 10.3390/foods11193100.
Foods. 2022.
PMID: 36230173
Free PMC article.
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