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Page 1
Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice.
J Food Sci. 2018 Nov;83(11):2866-2872. doi: 10.1111/1750-3841.14352. Epub 2018 Oct 12.
J Food Sci. 2018.
PMID: 30311649
Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples.
Shyu YS, Chen GW, Chiang SC, Sung WC.
Shyu YS, et al.
Molecules. 2019 May 25;24(10):2008. doi: 10.3390/molecules24102008.
Molecules. 2019.
PMID: 31130642
Free PMC article.
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Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making.
Shyu YS, Lu TC, Lin CC.
Shyu YS, et al.
J Food Sci Technol. 2014 Dec;51(12):3803-11. doi: 10.1007/s13197-013-0938-6. Epub 2013 Feb 9.
J Food Sci Technol. 2014.
PMID: 25477647
Free PMC article.
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Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.
Lin JT, Liu SC, Hu CC, Shyu YS, Hsu CY, Yang DJ.
Lin JT, et al. Among authors: shyu ys.
Food Chem. 2016 Jan 1;190:520-528. doi: 10.1016/j.foodchem.2015.06.004. Epub 2015 Jun 3.
Food Chem. 2016.
PMID: 26213005
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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells.
Hwang JY, Wang YT, Shyu YS, Wu JS.
Hwang JY, et al. Among authors: shyu ys.
Phytother Res. 2008 Mar;22(3):286-90. doi: 10.1002/ptr.2306.
Phytother Res. 2008.
PMID: 17926334
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