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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 4
2009 3
2010 5
2011 3
2012 5
2013 1
2014 4
2015 2
2016 2
2017 8
2018 12
2019 17
2020 29
2021 38
2022 40
2023 34
2024 13

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170 results

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Page 1
Recent advances of ultrasound-assisted Maillard reaction.
Yu H, Zhong Q, Liu Y, Guo Y, Xie Y, Zhou W, Yao W. Yu H, et al. Among authors: xie y. Ultrason Sonochem. 2020 Jun;64:104844. doi: 10.1016/j.ultsonch.2019.104844. Epub 2020 Jan 15. Ultrason Sonochem. 2020. PMID: 31953006 Free article. Review.
Cadmium in food: Source, distribution and removal.
Wang R, Sang P, Guo Y, Jin P, Cheng Y, Yu H, Xie Y, Yao W, Qian H. Wang R, et al. Among authors: xie y. Food Chem. 2023 Mar 30;405(Pt A):134666. doi: 10.1016/j.foodchem.2022.134666. Epub 2022 Oct 18. Food Chem. 2023. PMID: 36335725 Review.
Microplastics and Nanoplastics: Emerging Contaminants in Food.
Liu Q, Chen Z, Chen Y, Yang F, Yao W, Xie Y. Liu Q, et al. Among authors: xie y. J Agric Food Chem. 2021 Sep 15;69(36):10450-10468. doi: 10.1021/acs.jafc.1c04199. Epub 2021 Sep 2. J Agric Food Chem. 2021. PMID: 34473500 Review.
G-quadruplex based biosensors for the detection of food contaminants.
Du R, Yang X, Jin P, Guo Y, Cheng Y, Yu H, Xie Y, Qian H, Yao W. Du R, et al. Among authors: xie y. Crit Rev Food Sci Nutr. 2023;63(27):8808-8822. doi: 10.1080/10408398.2022.2059753. Epub 2022 Apr 7. Crit Rev Food Sci Nutr. 2023. PMID: 35389275 Review.
Regeneration of tert-butylhydroquinone by tea polyphenols.
Guo Y, Guo Y, Xie Y, Cheng Y, Qian H, Yao W. Guo Y, et al. Among authors: xie y. Food Res Int. 2017 May;95:1-8. doi: 10.1016/j.foodres.2017.02.009. Epub 2017 Feb 20. Food Res Int. 2017. PMID: 28395816
170 results