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Page 1
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.
Biology (Basel). 2023 Oct 29;12(11):1383. doi: 10.3390/biology12111383.
Biology (Basel). 2023.
PMID: 37997982
Free PMC article.
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.
Hwang CC, Chien HI, Lee YC, Lin CS, Hsiao YT, Kuo CH, Yen FL, Tsai YH.
Hwang CC, et al. Among authors: hsiao yt.
Foods. 2023 Aug 18;12(16):3107. doi: 10.3390/foods12163107.
Foods. 2023.
PMID: 37628106
Free PMC article.
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Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing.
Lai YY, Chen JH, Liu YC, Hsiao YT, Wang CY.
Lai YY, et al. Among authors: hsiao yt.
J Food Sci Technol. 2022 Mar;59(3):990-1000. doi: 10.1007/s13197-021-05103-7. Epub 2021 Apr 17.
J Food Sci Technol. 2022.
PMID: 35153324
Free PMC article.
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Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure.
Hsiao YT, Chen BY, Huang HW, Wang CY.
Hsiao YT, et al.
Foodborne Pathog Dis. 2021 Feb;18(2):123-130. doi: 10.1089/fpd.2020.2825. Epub 2020 Sep 10.
Foodborne Pathog Dis. 2021.
PMID: 33544050
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Microbial Shelf-Life, Starch Physicochemical Properties, and in Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing.
Hsiao YT, Wang CY.
Hsiao YT, et al.
Molecules. 2020 May 28;25(11):2516. doi: 10.3390/molecules25112516.
Molecules. 2020.
PMID: 32481610
Free PMC article.
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