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Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities.
Food Chem X. 2022 Aug 8;15:100414. doi: 10.1016/j.fochx.2022.100414. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211789
Free PMC article.
Review.
Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review.
Xue H, Li P, Bian J, Gao Y, Sang Y, Tan J.
Xue H, et al. Among authors: sang y.
Front Nutr. 2022 Sep 9;9:1005181. doi: 10.3389/fnut.2022.1005181. eCollection 2022.
Front Nutr. 2022.
PMID: 36159471
Free PMC article.
Review.
Item in Clipboard
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review.
Xue H, Sang Y, Gao Y, Zeng Y, Liao J, Tan J.
Xue H, et al. Among authors: sang y.
Antioxidants (Basel). 2022 Dec 20;12(1):3. doi: 10.3390/antiox12010003.
Antioxidants (Basel). 2022.
PMID: 36670865
Free PMC article.
Review.
Item in Clipboard
Polysaccharides from Medicine and Food Homology Materials: A Review on Their Extraction, Purification, Structure, and Biological Activities.
Xu J, Zhang J, Sang Y, Wei Y, Chen X, Wang Y, Xue H.
Xu J, et al. Among authors: sang y.
Molecules. 2022 May 17;27(10):3215. doi: 10.3390/molecules27103215.
Molecules. 2022.
PMID: 35630690
Free PMC article.
Review.
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