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Page 1
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.
Foods. 2023 Mar 2;12(5):1057. doi: 10.3390/foods12051057.
Foods. 2023.
PMID: 36900574
Free PMC article.
Review.
Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrate.
Monroy Y, Hamet MF, Rivero S, García MA.
Monroy Y, et al.
Int J Biol Macromol. 2023 Aug 30;247:125423. doi: 10.1016/j.ijbiomac.2023.125423. Epub 2023 Jun 19.
Int J Biol Macromol. 2023.
PMID: 37343607
Item in Clipboard
Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry.
Monroy Y, Rivero S, García MA.
Monroy Y, et al.
Foods. 2023 Oct 31;12(21):3982. doi: 10.3390/foods12213982.
Foods. 2023.
PMID: 37959101
Free PMC article.
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Microstructural and techno-functional properties of cassava starch modified by ultrasound.
Monroy Y, Rivero S, García MA.
Monroy Y, et al.
Ultrason Sonochem. 2018 Apr;42:795-804. doi: 10.1016/j.ultsonch.2017.12.048. Epub 2017 Dec 27.
Ultrason Sonochem. 2018.
PMID: 29429733
Free article.
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Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance.
Monroy Y, Seré P, Rivero S, García MA.
Monroy Y, et al.
Int J Biol Macromol. 2020 Apr 1;148:898-907. doi: 10.1016/j.ijbiomac.2020.01.205. Epub 2020 Jan 22.
Int J Biol Macromol. 2020.
PMID: 31981660
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