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Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians.
Nutrients. 2022 Oct 18;14(20):4357. doi: 10.3390/nu14204357.
Nutrients. 2022.
PMID: 36297041
Free PMC article.
[Promotion of Shokuiku in 47 prefectures of Japan: An analysis of specific goals of basic Shokuiku programs].
Kurotani K, Kaneda Y, Oobuchi T, Takimoto H.
Kurotani K, et al. Among authors: kaneda y.
Nihon Koshu Eisei Zasshi. 2019;66(12):756-766. doi: 10.11236/jph.66.12_756.
Nihon Koshu Eisei Zasshi. 2019.
PMID: 31875626
Free article.
Japanese.
No abstract available.
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