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yuhuan lei
(2 results)?
Methoxypyrazines biosynthesis and metabolism in grape: A review.
Food Chem. 2018 Apr 15;245:1141-1147. doi: 10.1016/j.foodchem.2017.11.056. Epub 2017 Nov 16.
Food Chem. 2018.
PMID: 29287333
Review.
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape.
Lei Y, Ma Z, Wang P, Qin X, Guan X, Zhang Z.
Lei Y, et al.
Foods. 2023 Aug 30;12(17):3258. doi: 10.3390/foods12173258.
Foods. 2023.
PMID: 37685191
Free PMC article.
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R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues.
Xie S, Lei Y, Chen H, Li J, Chen H, Zhang Z.
Xie S, et al. Among authors: lei y.
Front Plant Sci. 2020 May 7;11:527. doi: 10.3389/fpls.2020.00527. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32457776
Free PMC article.
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Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape.
Lei Y, Xie S, Chen H, Guan X, Zhang Z.
Lei Y, et al.
Food Chem. 2019 Mar 30;277:609-616. doi: 10.1016/j.foodchem.2018.10.121. Epub 2018 Oct 26.
Food Chem. 2019.
PMID: 30502193
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Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
Chen H, et al. Among authors: lei y.
Food Chem. 2020 Jun 1;314:126182. doi: 10.1016/j.foodchem.2020.126182. Epub 2020 Jan 10.
Food Chem. 2020.
PMID: 31968293
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