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Year | Number of Results |
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2020 | 3 |
2021 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin.
Foods. 2023 Oct 31;12(21):3981. doi: 10.3390/foods12213981.
Foods. 2023.
PMID: 37959100
Free PMC article.
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch.
Zhai Y, Xing J, Luo X, Zhang H, Yang K, Shao X, Chen K, Li Y.
Zhai Y, et al.
Foods. 2021 Oct 13;10(10):2419. doi: 10.3390/foods10102419.
Foods. 2021.
PMID: 34681468
Free PMC article.
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Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A.
Yang K, Li K, Pan L, Luo X, Xing J, Wang J, Wang L, Wang R, Zhai Y, Chen Z.
Yang K, et al. Among authors: zhai y.
Toxins (Basel). 2020 Feb 24;12(2):138. doi: 10.3390/toxins12020138.
Toxins (Basel). 2020.
PMID: 32102304
Free PMC article.
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Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch.
Yang K, Luo X, Zhai Y, Liu J, Chen K, Shao X, Wu X, Li Y, Chen Z.
Yang K, et al. Among authors: zhai y.
Int J Biol Macromol. 2021 Aug 31;185:708-715. doi: 10.1016/j.ijbiomac.2021.06.207. Epub 2021 Jul 3.
Int J Biol Macromol. 2021.
PMID: 34224756
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Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice.
Pan L, Xing J, Luo X, Li Y, Sun D, Zhai Y, Yang K, Chen Z.
Pan L, et al. Among authors: zhai y.
Foods. 2020 Aug 19;9(9):1139. doi: 10.3390/foods9091139.
Foods. 2020.
PMID: 32825033
Free PMC article.
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Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate.
Zhai Y, Zhang H, Sang S, Ren B, Yuan Y, Xing J, Luo X.
Zhai Y, et al.
Foods. 2024 Mar 12;13(6):859. doi: 10.3390/foods13060859.
Foods. 2024.
PMID: 38540849
Free PMC article.
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Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment.
Luo X, Zhai Y, Qi L, Pan L, Wang J, Xing J, Wang R, Wang L, Zhang Q, Yang K, Chen Z.
Luo X, et al. Among authors: zhai y.
Foods. 2020 Mar 24;9(3):376. doi: 10.3390/foods9030376.
Foods. 2020.
PMID: 32213868
Free PMC article.
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