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yue meng wan
(26 results)?
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application.
Foods. 2023 Jun 20;12(12):2431. doi: 10.3390/foods12122431.
Foods. 2023.
PMID: 37372641
Free PMC article.
Comparative Study on Foaming Properties of Egg White with Yolk Fractions and Their Hydrolysates.
Li X, Wang YM, Sun CF, Lv JH, Yang YJ.
Li X, et al. Among authors: wang ym.
Foods. 2021 Sep 21;10(9):2238. doi: 10.3390/foods10092238.
Foods. 2021.
PMID: 34574348
Free PMC article.
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[Investigation of effect of solvents on C=O Fermi resonance with solvent variation method].
Zhang LY, Wang ZG, Wang YM, Li ZW, Lu GH, Jiang YH, Gao SQ.
Zhang LY, et al. Among authors: wang ym.
Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Feb;29(2):570-3.
Guang Pu Xue Yu Guang Pu Fen Xi. 2009.
PMID: 19445254
Chinese.
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