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Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis.
J Med Food. 2020 Jan;23(1):90-99. doi: 10.1089/jmf.2019.4524. Epub 2019 Oct 29.
J Med Food. 2020.
PMID: 31657664
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
Ru W, Pang Y, Gan Y, Liu Q, Bao J.
Ru W, et al. Among authors: gan y.
Antioxidants (Basel). 2019 Sep 20;8(10):419. doi: 10.3390/antiox8100419.
Antioxidants (Basel). 2019.
PMID: 31547004
Free PMC article.
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