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Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments.
J Agric Food Chem. 2022 Oct 12;70(40):12907-12915. doi: 10.1021/acs.jafc.2c02867. Epub 2022 Oct 2.
J Agric Food Chem. 2022.
PMID: 36183262
To determine the compounds responsible for this bitterness, gas chromatography-mass spectrometry and high-performance liquid chromatography were performed on four types of Shaoxing Huangjiu (Yuanhong, Huadiao, Shanniang, and Xiangxue wine) for targeted quantitation of cand …
To determine the compounds responsible for this bitterness, gas chromatography-mass spectrometry and high-performance liquid chromatography …
Surgical management of 143 patients with adult primary retroperitoneal tumor.
Xu YH, Guo KJ, Guo RX, Ge CL, Tian YL, He SG.
Xu YH, et al.
World J Gastroenterol. 2007 May 14;13(18):2619-21. doi: 10.3748/wjg.v13.i18.2619.
World J Gastroenterol. 2007.
PMID: 17552013
Free PMC article.
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