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yuan yu zhou
(1 results)?
α-Naphthoflavone Increases Lipid Accumulation in Mature Adipocytes and Enhances Adipocyte-Stimulated Endothelial Tube Formation.
Nutrients. 2015 Apr 30;7(5):3166-83. doi: 10.3390/nu7053166.
Nutrients. 2015.
PMID: 25942489
Free PMC article.
Suppression of Lipid Accumulation by Indole-3-Carbinol Is Associated with Increased Expression of the Aryl Hydrocarbon Receptor and CYP1B1 Proteins in Adipocytes and with Decreased Adipocyte-Stimulated Endothelial Tube Formation.
Wang ML, Lin SH, Hou YY, Chen YH.
Wang ML, et al. Among authors: hou yy.
Int J Mol Sci. 2016 Aug 3;17(8):1256. doi: 10.3390/ijms17081256.
Int J Mol Sci. 2016.
PMID: 27527145
Free PMC article.
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Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice.
Bhawamai S, Lin SH, Hou YY, Chen YH.
Bhawamai S, et al. Among authors: hou yy.
Food Nutr Res. 2016 Sep 20;60:32941. doi: 10.3402/fnr.v60.32941. eCollection 2016.
Food Nutr Res. 2016.
PMID: 27652685
Free PMC article.
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