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Melting and crystallization of sugars in high-solids systems.
Roos YH, Karel M, Labuza TP, Levine H, Mathlouthi M, Reid D, Shalaev E, Slade L. Roos YH, et al. J Agric Food Chem. 2013 Apr 3;61(13):3167-78. doi: 10.1021/jf305419y. Epub 2013 Mar 21. J Agric Food Chem. 2013. PMID: 23470203 Review.
Comment on the melting and decomposition of sugars.
Roos YH, Franks F, Karel M, Labuza TP, Levine H, Mathlouthi M, Reid D, Shalaev E, Slade L. Roos YH, et al. J Agric Food Chem. 2012 Oct 17;60(41):10359-62; author reply 10363-71. doi: 10.1021/jf3002526. Epub 2012 Oct 8. J Agric Food Chem. 2012. PMID: 23016831 No abstract available.
39 results