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youzheng shi
(51 results)?
Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations.
Food Res Int. 2023 Nov;173(Pt 1):113274. doi: 10.1016/j.foodres.2023.113274. Epub 2023 Jul 13.
Food Res Int. 2023.
PMID: 37803586
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit.
Zhao Z, Hao Y, Liu Y, Shi Y, Lin X, Wang L, Wen P, Hu X, Li J.
Zhao Z, et al. Among authors: shi y.
Food Chem X. 2023 Aug 10;19:100835. doi: 10.1016/j.fochx.2023.100835. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37636899
Free PMC article.
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Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.
Lin X, Shi Y, Wen P, Hu X, Wang L.
Lin X, et al. Among authors: shi y.
Antioxidants (Basel). 2022 Sep 16;11(9):1831. doi: 10.3390/antiox11091831.
Antioxidants (Basel). 2022.
PMID: 36139905
Free PMC article.
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