Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China.
Guo J, Kong L, Du B, Xu B.
Guo J, et al.
Int J Biol Macromol. 2019 Jun 1;130:357-368. doi: 10.1016/j.ijbiomac.2019.02.126. Epub 2019 Feb 23.
Int J Biol Macromol. 2019.
PMID: 30802517
Starches were isolated from chestnuts under the Castanea mollisima Blume variety with sub-varieties of Banli, Youli, and Maoli. Several properties of the starch samples were examined, including the moisture content, amylose content, morphological characteristics, color val …
Starches were isolated from chestnuts under the Castanea mollisima Blume variety with sub-varieties of Banli, Youli, and Maoli. Sever …