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yufeng tao
(22 results)?
Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice.
Int J Mol Sci. 2022 Aug 15;23(16):9153. doi: 10.3390/ijms23169153.
Int J Mol Sci. 2022.
PMID: 36012414
Free PMC article.
Universal detection of curved rice panicles in complex environments using aerial images and improved YOLOv4 model.
Sun B, Zhou W, Zhu S, Huang S, Yu X, Wu Z, Lei X, Yin D, Xia H, Chen Y, Deng F, Tao Y, Cheng H, Jin X, Ren W.
Sun B, et al. Among authors: tao y.
Front Plant Sci. 2022 Nov 7;13:1021398. doi: 10.3389/fpls.2022.1021398. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36420030
Free PMC article.
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Importance of controlling mesocotyl elongation in the development of rice seedlings intended for mechanical transplantation.
Jia Y, Wang T, Zhou G, Tang L, Yue X, Liu X, Cao T, Yang J, Tao Y, Deng F, Zhou W, Ren W, Chen Y.
Jia Y, et al. Among authors: tao y.
Front Plant Sci. 2023 Oct 4;14:1213609. doi: 10.3389/fpls.2023.1213609. eCollection 2023.
Front Plant Sci. 2023.
PMID: 37860249
Free PMC article.
Item in Clipboard
Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice.
Deng F, Lu H, Yuan Y, Chen H, Li Q, Wang L, Tao Y, Zhou W, Cheng H, Chen Y, Lei X, Li G, Li M, Ren W.
Deng F, et al. Among authors: tao y.
Food Chem. 2023 May 1;407:135176. doi: 10.1016/j.foodchem.2022.135176. Epub 2022 Dec 9.
Food Chem. 2023.
PMID: 36512909
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Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content.
He C, Deng F, Yuan Y, Huang X, He Y, Li Q, Li B, Wang L, Cheng H, Wang T, Tao Y, Zhou W, Lei X, Chen Y, Ren W.
He C, et al. Among authors: tao y.
Food Chem. 2024 May 15;440:138256. doi: 10.1016/j.foodchem.2023.138256. Epub 2023 Dec 23.
Food Chem. 2024.
PMID: 38150910
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Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties.
Chen H, Chen D, He L, Wang T, Lu H, Yang F, Deng F, Chen Y, Tao Y, Li M, Li G, Ren W.
Chen H, et al. Among authors: tao y.
Food Chem. 2021 Jul 1;349:129176. doi: 10.1016/j.foodchem.2021.129176. Epub 2021 Feb 6.
Food Chem. 2021.
PMID: 33592575
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