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Page 1
Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids.
Food Chem Toxicol. 2010 Oct;48(10):2885-90. doi: 10.1016/j.fct.2010.07.022. Epub 2010 Jul 29.
Food Chem Toxicol. 2010.
PMID: 20650302
Hydroxytyrosol protects against oxidative DNA damage in human breast cells.
Warleta F, Quesada CS, Campos M, Allouche Y, Beltrán G, Gaforio JJ.
Warleta F, et al. Among authors: allouche y.
Nutrients. 2011 Oct;3(10):839-57. doi: 10.3390/nu3100839. Epub 2011 Oct 13.
Nutrients. 2011.
PMID: 22254082
Free PMC article.
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Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
Allouche Y, Uceda M, Jiménez A, Aguilera MP, Gaforio JJ, Beltrán G.
Allouche Y, et al.
J Agric Food Chem. 2009 Oct 14;57(19):8998-9001. doi: 10.1021/jf902105h.
J Agric Food Chem. 2009.
PMID: 19702272
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Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.
Allouche Y, Warleta F, Campos M, Sánchez-Quesada C, Uceda M, Beltrán G, Gaforio JJ.
Allouche Y, et al.
J Agric Food Chem. 2011 Jan 12;59(1):121-30. doi: 10.1021/jf102319y. Epub 2010 Dec 10.
J Agric Food Chem. 2011.
PMID: 21142067
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How heating affects extra virgin olive oil quality indexes and chemical composition.
Allouche Y, Jiménez A, Gaforio JJ, Uceda M, Beltrán G.
Allouche Y, et al.
J Agric Food Chem. 2007 Nov 14;55(23):9646-54. doi: 10.1021/jf070628u. Epub 2007 Oct 13.
J Agric Food Chem. 2007.
PMID: 17935291
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Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.
Warleta F, Campos M, Allouche Y, Sánchez-Quesada C, Ruiz-Mora J, Beltrán G, Gaforio JJ.
Warleta F, et al. Among authors: allouche y.
Food Chem Toxicol. 2010 Apr;48(4):1092-100. doi: 10.1016/j.fct.2010.01.031. Epub 2010 Feb 4.
Food Chem Toxicol. 2010.
PMID: 20138105
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Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
Allouche Y, Jiménez A, Uceda M, Aguilera MP, Gaforio JJ, Beltrán G.
Allouche Y, et al.
J Agric Food Chem. 2009 May 13;57(9):3604-10. doi: 10.1021/jf803237z.
J Agric Food Chem. 2009.
PMID: 19326867
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