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Page 1
Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice.
Foods. 2022 Aug 21;11(16):2531. doi: 10.3390/foods11162531.
Foods. 2022.
PMID: 36010530
Free PMC article.
Antioxidant Activity Enhancement Effect of Silver-Ionized Water: Silver Cation Prepared by Electrolysis.
Wu T, Phacharapan S, Inoue N, Kamitani Y.
Wu T, et al. Among authors: kamitani y.
Antioxidants (Basel). 2023 Feb 12;12(2):467. doi: 10.3390/antiox12020467.
Antioxidants (Basel). 2023.
PMID: 36830025
Free PMC article.
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In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water.
Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K.
Issa-Zacharia A, et al. Among authors: kamitani y.
J Biosci Bioeng. 2010 Sep;110(3):308-13. doi: 10.1016/j.jbiosc.2010.03.012. Epub 2010 Apr 18.
J Biosci Bioeng. 2010.
PMID: 20547336
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Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.
Koseki S, Yoshida K, Kamitani Y, Itoh K.
Koseki S, et al. Among authors: kamitani y.
J Food Prot. 2003 Nov;66(11):2010-6. doi: 10.4315/0362-028x-66.11.2010.
J Food Prot. 2003.
PMID: 14627276
Free article.
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The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis.
Hanaoka K, Sun D, Lawrence R, Kamitani Y, Fernandes G.
Hanaoka K, et al. Among authors: kamitani y.
Biophys Chem. 2004 Jan 1;107(1):71-82. doi: 10.1016/j.bpc.2003.08.007.
Biophys Chem. 2004.
PMID: 14871602
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Microbial Community Analysis of Digested Liquids Exhibiting Different Methane Production Potential in Methane Fermentation of Swine Feces.
Nakamura Y, Ishibashi M, Kamitani Y, Tsurumaru H.
Nakamura Y, et al. Among authors: kamitani y.
Appl Biochem Biotechnol. 2020 Jul;191(3):1140-1154. doi: 10.1007/s12010-020-03228-7. Epub 2020 Jan 22.
Appl Biochem Biotechnol. 2020.
PMID: 31965417
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