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Page 1
Postharvest Management of Fruits and Vegetables-Series II.
Foods. 2024 Mar 29;13(7):1049. doi: 10.3390/foods13071049.
Foods. 2024.
PMID: 38611354
Free PMC article.
Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening.
Ueda Y, Zhao W, Ihara H, Imahori Y, Tsantili E, Wendakoon SK, Chambers A, Bai J.
Ueda Y, et al. Among authors: imahori y.
Foods. 2022 Jan 26;11(3):347. doi: 10.3390/foods11030347.
Foods. 2022.
PMID: 35159498
Free PMC article.
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Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage.
Kantakhoo J, Imahori Y.
Kantakhoo J, et al. Among authors: imahori y.
Foods. 2021 Dec 6;10(12):3031. doi: 10.3390/foods10123031.
Foods. 2021.
PMID: 34945582
Free PMC article.
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Formation of methanethiol and dimethyl disulfide in crushed tissues of broccoli florets and their inhibition by freeze-thawing.
Tulio AZ Jr, Yamanaka H, Ueda Y, Imahori Y.
Tulio AZ Jr, et al. Among authors: imahori y.
J Agric Food Chem. 2002 Mar 13;50(6):1502-7. doi: 10.1021/jf010673g.
J Agric Food Chem. 2002.
PMID: 11879028
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Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
Wendakoon SK, Ueda Y, Imahori Y, Ishimaru M.
Wendakoon SK, et al. Among authors: imahori y.
J Agric Food Chem. 2004 Mar 24;52(6):1615-20. doi: 10.1021/jf0303868.
J Agric Food Chem. 2004.
PMID: 15030220
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Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli.
Tulio AZ Jr, Yamanaka H, Ueda Y, Imahori Y, Chachin K.
Tulio AZ Jr, et al. Among authors: imahori y.
J Agric Food Chem. 2003 Nov 5;51(23):6774-81. doi: 10.1021/jf0208280.
J Agric Food Chem. 2003.
PMID: 14582974
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