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Page 1
Descriptive Analysis of Seven Leguminous Plants in Korea.
Prev Nutr Food Sci. 2022 Jun 30;27(2):241-247. doi: 10.3746/pnf.2022.27.2.241.
Prev Nutr Food Sci. 2022.
PMID: 35919569
Free PMC article.
Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation.
Jo Y, Bang WS, Kim MK.
Jo Y, et al.
Foods. 2021 Feb 9;10(2):372. doi: 10.3390/foods10020372.
Foods. 2021.
PMID: 33572153
Free PMC article.
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Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults.
Jo Y, Lee J, Kim MK.
Jo Y, et al.
Food Sci Biotechnol. 2023 Jan 5;32(7):949-957. doi: 10.1007/s10068-022-01224-7. eCollection 2023 Jun.
Food Sci Biotechnol. 2023.
PMID: 37123067
Free PMC article.
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Pedicled perforator flap of stellate design.
Mun GH, Jo YW, Lim SY, Hyon WS, Bang SI, Oh KS.
Mun GH, et al.
J Plast Reconstr Aesthet Surg. 2008 Nov;61(11):1332-7. doi: 10.1016/j.bjps.2007.09.014. Epub 2007 Oct 29.
J Plast Reconstr Aesthet Surg. 2008.
PMID: 18029241
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