Yongsung Joo - Search Results

Year	Number of Results
2005	2
2007	3
2008	2
2009	2
2010	3
2013	1
2014	1
2016	1
2019	1
2020	1
2021	2
2022	1
2023	2
2024	0

1

Comparing levels of perfluorinated compounds in processed marine products.

Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW. Jeong YJ, et al. Among authors: joo y. Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Food Chem Toxicol. 2019. PMID: 30797874 Review.

2

Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment.

Ra WJ, Yoo HJ, Kim YH, Yun T, Soh B, Cho SY, Joo Y, Lee KW. Ra WJ, et al. Among authors: joo y. Mar Pollut Bull. 2023 Dec;197:115761. doi: 10.1016/j.marpolbul.2023.115761. Epub 2023 Nov 10. Mar Pollut Bull. 2023. PMID: 37952375

3

Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.

Noh CH, Chun SH, Lim J, Kim MH, Choi S, Joo YS, Lee KW. Noh CH, et al. Food Sci Biotechnol. 2023 Mar 7;32(10):1361-1372. doi: 10.1007/s10068-023-01270-9. eCollection 2023 Sep. Food Sci Biotechnol. 2023. PMID: 37457401 Free PMC article.

4

Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs.

Choi S, Kim JJ, Kim MH, Joo YS, Chung MS, Kho Y, Lee KW. Choi S, et al. Environ Pollut. 2020 Jun;261:114185. doi: 10.1016/j.envpol.2020.114185. Epub 2020 Feb 13. Environ Pollut. 2020. PMID: 32114125

5

Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea.

Choi J, Yoo HJ, Hwang DY, Moon B, Joo YS, Lee KW. Choi J, et al. Food Sci Biotechnol. 2022 Jul 29;31(12):1523-1535. doi: 10.1007/s10068-022-01137-5. eCollection 2022 Nov. Food Sci Biotechnol. 2022. PMID: 36278135 Free PMC article.

6

Model-based Bayesian clustering (MBBC).

Joo Y, Booth JG, Namkoong Y, Casella G. Joo Y, et al. Bioinformatics. 2008 Mar 15;24(6):874-5. doi: 10.1093/bioinformatics/btn030. Epub 2008 Feb 1. Bioinformatics. 2008. PMID: 18245126

7

Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study.

Kim HS, Kim J, Choi J, Paik Y, Moon B, Joo YS, Lee KW. Kim HS, et al. Food Sci Biotechnol. 2021 Jul 6;30(7):989-1002. doi: 10.1007/s10068-021-00927-7. eCollection 2021 Jul. Food Sci Biotechnol. 2021. PMID: 34395030 Free PMC article.

8

Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea.

Kim YH, Ra WJ, Cho S, Choi S, Soh B, Joo Y, Lee KW. Kim YH, et al. Among authors: joo y. Molecules. 2021 Nov 6;26(21):6729. doi: 10.3390/molecules26216729. Molecules. 2021. PMID: 34771138 Free PMC article.

9

Marginalized random effects models for multivariate longitudinal binary data.

Lee K, Joo Y, Yoo JK, Lee J. Lee K, et al. Among authors: joo y. Stat Med. 2009 Apr 15;28(8):1284-300. doi: 10.1002/sim.3534. Stat Med. 2009. PMID: 19156673

10

Traffic violations versus driving errors of older adults: informing clinical practice.

Classen S, Shechtman O, Awadzi KD, Joo Y, Lanford DN. Classen S, et al. Among authors: joo y. Am J Occup Ther. 2010 Mar-Apr;64(2):233-41. doi: 10.5014/ajot.64.2.233. Am J Occup Ther. 2010. PMID: 20437910

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