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Page 1
Effects of Different Nitrogen Forms on Blackberry Fruit Quality.
Foods. 2023 Jun 8;12(12):2318. doi: 10.3390/foods12122318.
Foods. 2023.
PMID: 37372529
Free PMC article.
Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.
Duan Y, Yang H, Yang H, Wei Z, Che J, Wu W, Lyu L, Li W.
Duan Y, et al.
Plants (Basel). 2023 Mar 28;12(7):1480. doi: 10.3390/plants12071480.
Plants (Basel). 2023.
PMID: 37050106
Free PMC article.
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Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm).
Wei Z, Yang H, Shi J, Duan Y, Wu W, Lyu L, Li W.
Wei Z, et al. Among authors: duan y.
Cells. 2023 Apr 23;12(9):1225. doi: 10.3390/cells12091225.
Cells. 2023.
PMID: 37174623
Free PMC article.
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Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates.
Yang H, Duan Y, Wei Z, Wu Y, Zhang C, Wu W, Lyu L, Li W.
Yang H, et al. Among authors: duan y.
Foods. 2022 Dec 7;11(24):3965. doi: 10.3390/foods11243965.
Foods. 2022.
PMID: 36553707
Free PMC article.
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Integrative physiological, metabolomic and transcriptomic analysis reveals nitrogen preference and carbon and nitrogen metabolism in blackberry plants.
Duan Y, Yang H, Yang H, Wu Y, Fan S, Wu W, Lyu L, Li W.
Duan Y, et al.
J Plant Physiol. 2023 Jan;280:153888. doi: 10.1016/j.jplph.2022.153888. Epub 2022 Dec 23.
J Plant Physiol. 2023.
PMID: 36577314
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