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Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action.
Food Microbiol. 2021 Feb;93:103611. doi: 10.1016/j.fm.2020.103611. Epub 2020 Aug 17.
Food Microbiol. 2021.
PMID: 32912582
Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure.
Kim HJ, Yong HI, Lee HJ, Jung S, Kwon JH, Heo KN, Jo C.
Kim HJ, et al. Among authors: yong hi.
Korean J Food Sci Anim Resour. 2016;36(2):283-8. doi: 10.5851/kosfa.2016.36.2.283. Epub 2016 Apr 30.
Korean J Food Sci Anim Resour. 2016.
PMID: 27194939
Free PMC article.
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