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Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups.
Food Sci Biotechnol. 2021 Jul 6;30(7):901-910. doi: 10.1007/s10068-021-00935-7. eCollection 2021 Jul.
Food Sci Biotechnol. 2021.
PMID: 34395021
Free PMC article.
Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers.
Estrada-Girón Y, Fernández-Escamilla VVA, Martín-Del-Campo A, González-Nuñez R, Canché-Escamilla G, Uribe-Calderón J, Tepale N, Aguilar J, Moscoso-Sánchez FJ.
Estrada-Girón Y, et al.
Polymers (Basel). 2024 Mar 25;16(7):899. doi: 10.3390/polym16070899.
Polymers (Basel). 2024.
PMID: 38611157
Free PMC article.
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Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms.
Estrada-Girón Y, Campo-Campos AMD, Gutiérrez-García E, Fernández-Escamilla VV, Martínez-Chávez L, Jaime-Ornelas TJ.
Estrada-Girón Y, et al.
Foods. 2024 Apr 12;13(8):1178. doi: 10.3390/foods13081178.
Foods. 2024.
PMID: 38672851
Free PMC article.
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