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yuwen miao
(9 results)?
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach.
Foods. 2022 May 28;11(11):1596. doi: 10.3390/foods11111596.
Foods. 2022.
PMID: 35681347
Free PMC article.
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease.
Yan J, Lu A, Kun J, Wang B, Miao Y, Chen Y, Ho CT, Meng Q, Tong H.
Yan J, et al. Among authors: miao y.
Food Res Int. 2023 May;167:112643. doi: 10.1016/j.foodres.2023.112643. Epub 2023 Feb 24.
Food Res Int. 2023.
PMID: 37087235
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Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods.
Tan S, Ke Z, Chai D, Miao Y, Luo K, Li W.
Tan S, et al. Among authors: miao y.
Food Chem. 2021 Feb 15;338:128062. doi: 10.1016/j.foodchem.2020.128062. Epub 2020 Sep 12.
Food Chem. 2021.
PMID: 32950009
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Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird's eye spot disease.
Yan J, Miao Y, Zhou J, Huang R, Dai H, Liu M, Lin Y, Chen Y, Ho CT, Tong H, Meng Q.
Yan J, et al. Among authors: miao y.
Food Res Int. 2023 Nov;173(Pt 1):113272. doi: 10.1016/j.foodres.2023.113272. Epub 2023 Jul 13.
Food Res Int. 2023.
PMID: 37803583
Item in Clipboard
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices.
Tan S, Miao Y, Xiang H, Tan W, Li W.
Tan S, et al. Among authors: miao y.
Food Sci Biotechnol. 2021 Mar 27;30(5):691-699. doi: 10.1007/s10068-021-00904-0. eCollection 2021 May.
Food Sci Biotechnol. 2021.
PMID: 34123466
Free PMC article.
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Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds Analysis.
Miao Y, Wang L, Bai F, Zheng S, Yan J, Wei H, Meng Q, Tong H.
Miao Y, et al.
Foods. 2024 Mar 13;13(6):865. doi: 10.3390/foods13060865.
Foods. 2024.
PMID: 38540854
Free PMC article.
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