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yingxiang gao
(3 results)?
Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry.
Foods. 2024 Apr 19;13(8):1252. doi: 10.3390/foods13081252.
Foods. 2024.
PMID: 38672924
Free PMC article.
Responses in the morphology, physiology and biochemistry of Taxus chinensis var. mairei grown under supplementary UV-B radiation.
Zu YG, Pang HH, Yu JH, Li DW, Wei XX, Gao YX, Tong L.
Zu YG, et al.
J Photochem Photobiol B. 2010 Feb 12;98(2):152-8. doi: 10.1016/j.jphotobiol.2009.12.001. Epub 2009 Dec 11.
J Photochem Photobiol B. 2010.
PMID: 20044266
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