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yingchun li
(369 results)?
Genome-wide identification and expression analysis of MATE gene family in citrus fruit (Citrus clementina).
Genomics. 2022 Sep;114(5):110446. doi: 10.1016/j.ygeno.2022.110446. Epub 2022 Aug 8.
Genomics. 2022.
PMID: 35953015
Free article.
Respiratory Adsorption of Organic Pollutants in Wastewater by Superhydrophobic Phenolic Xerogels.
Li Y, Gong D, Zhou Y, Zhang C, Zhang C, Sheng Y, Peng S.
Li Y, et al.
Polymers (Basel). 2022 Apr 14;14(8):1596. doi: 10.3390/polym14081596.
Polymers (Basel). 2022.
PMID: 35458346
Free PMC article.
Item in Clipboard
Study on Preparation of Polymer-Modified Bentonite and Sand Mixtures Based on Osmotic Pressure Principle.
Zhang C, Wei X, Zhang C, Li Y, Sheng Y, Peng S.
Zhang C, et al. Among authors: li y.
Materials (Basel). 2022 May 19;15(10):3643. doi: 10.3390/ma15103643.
Materials (Basel). 2022.
PMID: 35629669
Free PMC article.
Item in Clipboard
Study on Green Degradation Process of Polyurethane Foam Based on Integral Utilization and Performance of Recycled Polyurethane Oil-Absorbing Foam.
Peng S, Gong D, Zhou Y, Zhang C, Li Y, Zhang C, Sheng Y.
Peng S, et al. Among authors: li y.
Materials (Basel). 2022 Jun 16;15(12):4269. doi: 10.3390/ma15124269.
Materials (Basel). 2022.
PMID: 35744329
Free PMC article.
Item in Clipboard
Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage.
Liu XC, Tang YQ, Li YC, Li SJ, Yang HD, Wan SL, Wang YT, Hu ZD.
Liu XC, et al.
Food Chem X. 2024 Apr 20;22:101395. doi: 10.1016/j.fochx.2024.101395. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38694544
Free PMC article.
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An acid-stable positively charged polysulfonamide nanofiltration membrane prepared by interfacial polymerization of polyallylamine and 1,3-benzenedisulfonyl chloride for water treatment.
Wang H, Wei Z, Wang H, Jiang H, Li Y, Wu C.
Wang H, et al. Among authors: li y.
RSC Adv. 2019 Jan 15;9(4):2042-2054. doi: 10.1039/c8ra08369j. eCollection 2019 Jan 14.
RSC Adv. 2019.
PMID: 35516149
Free PMC article.
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