Yimei Chang - Search Results

Year	Number of Results
2014	2
2015	1
2016	3
2017	3
2018	2
2019	6
2020	6
2021	2
2022	6
2023	4
2024	4

1

Technologies and perspectives for achieving carbon neutrality.

Wang F, Harindintwali JD, Yuan Z, Wang M, Wang F, Li S, Yin Z, Huang L, Fu Y, Li L, Chang SX, Zhang L, Rinklebe J, Yuan Z, Zhu Q, Xiang L, Tsang DCW, Xu L, Jiang X, Liu J, Wei N, Kästner M, Zou Y, Ok YS, Shen J, Peng D, Zhang W, Barceló D, Zhou Y, Bai Z, Li B, Zhang B, Wei K, Cao H, Tan Z, Zhao LB, He X, Zheng J, Bolan N, Liu X, Huang C, Dietmann S, Luo M, Sun N, Gong J, Gong Y, Brahushi F, Zhang T, Xiao C, Li X, Chen W, Jiao N, Lehmann J, Zhu YG, Jin H, Schäffer A, Tiedje JM, Chen JM. Wang F, et al. Innovation (Camb). 2021 Oct 30;2(4):100180. doi: 10.1016/j.xinn.2021.100180. eCollection 2021 Nov 28. Innovation (Camb). 2021. PMID: 34877561 Free PMC article. Review.

2

Interactions between nitrogen and phosphorus modulate the food quality of the marine crop Pyropia haitanensis (T. J. Chang & B. F. Zheng) N. Kikuchi & M. Miyata (Porphyra haitanensis).

Xu N, Xu K, Xu Y, Ji D, Wang W, Xie C. Xu N, et al. Food Chem. 2024 Aug 1;448:138973. doi: 10.1016/j.foodchem.2024.138973. Epub 2024 Mar 11. Food Chem. 2024. PMID: 38522292

The quality of Pyropia haitanensis (T. J. Chang & B. F. Zheng) N. Kikuchi & M. Miyata (Porphyra haitanensis) is directly affected by nutrient availability. ...

The quality of Pyropia haitanensis (T. J. Chang & B. F. Zheng) N. Kikuchi & M. Miyata (Porphyra haitanensis) is directly affe …

3

Fishing grounds footprint and economic freedom indexes: Evidence from Asia-Pacific.

Amin S, Li C, Khan YA, Bibi A. Amin S, et al. PLoS One. 2022 Apr 13;17(4):e0263872. doi: 10.1371/journal.pone.0263872. eCollection 2022. PLoS One. 2022. PMID: 35417457 Free PMC article.

4

Phyllosphere antibiotic resistome in a natural primary vegetation across a successional sequence after glacier retreat.

Li J, Daniell TJ, Jin MK, Chang RY, Wang T, Zhang J, Yang XR, Zhu YG. Li J, et al. Environ Int. 2023 Apr;174:107903. doi: 10.1016/j.envint.2023.107903. Epub 2023 Mar 26. Environ Int. 2023. PMID: 37058975 Free article.

5

High-Performance Quasi-Two-Dimensional CsPbBr_2.1Cl_0.9:PEABr Perovskite Sky-Blue LEDs with an Interface Modification Layer.

Chang YT, Zhang L, Lai MJ, Chiang WC, Chen LC. Chang YT, et al. Nanoscale Res Lett. 2022 Jul 22;17(1):66. doi: 10.1186/s11671-022-03703-6. Nanoscale Res Lett. 2022. PMID: 35867156 Free PMC article.

6

Understanding the effect of social media marketing activity for promoting intention to participate in martial arts.

Xie MC, Chang YC, Cai CM. Xie MC, et al. Front Psychol. 2022 Oct 24;13:999153. doi: 10.3389/fpsyg.2022.999153. eCollection 2022. Front Psychol. 2022. PMID: 36353085 Free PMC article.

7

An Exploration of Dance Learning Stress Sources of Elementary School Dance Class Students with Artistic Abilities: The Influences of Psychological Capital and Self-Concept.

Huang HC, Hsieh HH, Chang CM, Lu YC, Mui WC. Huang HC, et al. Int J Environ Res Public Health. 2022 Jun 16;19(12):7398. doi: 10.3390/ijerph19127398. Int J Environ Res Public Health. 2022. PMID: 35742645 Free PMC article.

8

A novel secret sharing scheme using multiple share images.

Li XP, Liu YJ, Chen HF, Chang CC. Li XP, et al. Math Biosci Eng. 2019 Jul 9;16(6):6350-6366. doi: 10.3934/mbe.2019317. Math Biosci Eng. 2019. PMID: 31698566 Free article.

9

CVD growth of large-area monolayer WS₂ film on sapphire through tuning substrate environment and its application for high-sensitive strain sensor.

Yang W, Mu Y, Chen X, Jin N, Song J, Chen J, Dong L, Liu C, Xuan W, Zhou C, Cong C, Shang J, He S, Wang G, Li J. Yang W, et al. Discov Nano. 2023 Feb 16;18(1):13. doi: 10.1186/s11671-023-03782-z. Discov Nano. 2023. PMID: 36795193 Free PMC article.

10

Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism.

Zhang X, Pei W, Guo Y, Cao M, Karrar E, Tang L, Li K, Chang M, Liu R. Zhang X, et al. J Food Sci. 2023 Jun;88(6):2397-2410. doi: 10.1111/1750-3841.16595. Epub 2023 May 13. J Food Sci. 2023. PMID: 37178315

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