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Year | Number of Results |
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2007 | 3 |
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Page 1
Characteristics of Plantar Pressure with Foot Postures and Lower Limb Pain Profiles in Taiwanese College Elite Rugby League Athletes.
Int J Environ Res Public Health. 2022 Jan 20;19(3):1158. doi: 10.3390/ijerph19031158.
Int J Environ Res Public Health. 2022.
PMID: 35162180
Free PMC article.
Plantar Pressure Profiles and Possible Foot Syndromes of Taiwanese College Elite Basketball Players.
Chow TH, Chen YS, Tsai WC, Lin MH.
Chow TH, et al. Among authors: chen ys.
J Am Podiatr Med Assoc. 2021 Feb 1;111(1):Article_5. doi: 10.7547/18-043.
J Am Podiatr Med Assoc. 2021.
PMID: 32701122
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Relationships between Plantar Pressure Distribution and Rearfoot Alignment in the Taiwanese College Athletes with Plantar Fasciopathy during Static Standing and Walking.
Chow TH, Chen YS, Hsu CC.
Chow TH, et al. Among authors: chen ys.
Int J Environ Res Public Health. 2021 Dec 8;18(24):12942. doi: 10.3390/ijerph182412942.
Int J Environ Res Public Health. 2021.
PMID: 34948551
Free PMC article.
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Characteristics of Plantar Pressures and Related Pain Profiles in Elite Sprinters and Recreational Runners.
Chow TH, Chen YS, Wang JC.
Chow TH, et al. Among authors: chen ys.
J Am Podiatr Med Assoc. 2018 Jan;108(1):33-44. doi: 10.7547/15-189.
J Am Podiatr Med Assoc. 2018.
PMID: 29547032
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Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.
Hsu CK, Chiang BH, Chen YS, Yang JH, Liu CL.
Hsu CK, et al. Among authors: chen ys.
Food Chem. 2008 May 15;108(2):633-41. doi: 10.1016/j.foodchem.2007.11.028. Epub 2007 Nov 22.
Food Chem. 2008.
PMID: 26059142
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Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
Liu CL, Chen YS, Yang JH, Chiang BH.
Liu CL, et al. Among authors: chen ys.
J Agric Food Chem. 2008 Jan 9;56(1):173-8. doi: 10.1021/jf072347s. Epub 2007 Dec 12.
J Agric Food Chem. 2008.
PMID: 18072736
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Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.
Liu CL, Chen YS, Yang JH, Chiang BH, Hsu CK.
Liu CL, et al. Among authors: chen ys.
J Agric Food Chem. 2007 Oct 31;55(22):8934-40. doi: 10.1021/jf0716275. Epub 2007 Sep 29.
J Agric Food Chem. 2007.
PMID: 17902620
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