Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity

J Agric Food Chem. 2014 Dec 17;62(50):12244-55. doi: 10.1021/jf503898y. Epub 2014 Dec 2.

Abstract

This study explored the feasibility of preparing nano/submicrometer particles from Ganoderma tsugae to enhance the contents of bioactive compounds and to assess its mutagenic potencies and cytotoxicity. Hot-water extract, a common product, was employed as a reference. After 3 h of media milling, almost all of the particles were smaller than 1 μm with a number-mean diameter of 0.11 μm. There were about 62% particles smaller than 0.1 μm in terms of number of particles. Scanning electron microscopy (SEM) confirmed the presence of particles at nano/submicrometer scale. The content of 1→3-β-D-glucan in nano/submicrometer G. tsugae was 3.5 times of that in hot-water extract. Both nano/submicrometer and hot-water extract G. tsugae exhibited no mutagenic potential to Salmonella Typhimurium tester strains. Cell toxicity test also confirmed the safety of both nano/submicrometer and hot-water extract G. tsugae. The effect of media milling on the structural change of hyphae was also discussed.

Keywords: Ganoderma tsugae; cytotoxicity; media milling; mutagenicity; nanoparticles.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cell Survival / drug effects
  • Food Handling
  • Ganoderma / chemistry*
  • Male
  • Mice, Inbred BALB C
  • Mutagens / chemistry*
  • Mutagens / isolation & purification
  • Mutagens / toxicity
  • Particle Size
  • Plant Extracts / chemistry*
  • Plant Extracts / isolation & purification
  • Plant Extracts / toxicity
  • Salmonella typhimurium / drug effects
  • Salmonella typhimurium / genetics
  • Vegetables / chemistry*

Substances

  • Mutagens
  • Plant Extracts