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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
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Page 1
Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.
Foods. 2022 Sep 19;11(18):2913. doi: 10.3390/foods11182913.
Foods. 2022.
PMID: 36141041
Free PMC article.
Review.
Role of the dietary components in food allergy: A comprehensive review.
Yang H, Qu Y, Gao Y, Sun S, Ding R, Cang W, Wu R, Wu J.
Yang H, et al. Among authors: qu y.
Food Chem. 2022 Aug 30;386:132762. doi: 10.1016/j.foodchem.2022.132762. Epub 2022 Mar 21.
Food Chem. 2022.
PMID: 35334324
Review.
Item in Clipboard
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes.
Yang H, Gao Y, Sun S, Qu Y, Ji S, Wu R, Wu J.
Yang H, et al. Among authors: qu y.
Food Chem. 2023 May 1;407:135178. doi: 10.1016/j.foodchem.2022.135178. Epub 2022 Dec 10.
Food Chem. 2023.
PMID: 36525804
Item in Clipboard
Characterization of the potential allergenicity of enzymatically hydrolyzed casein in Balb/c mouse model.
Liang X, Qu Y, Gou X, Hu X, Zhou W, Bai J, Qin R, Wang J, Diao E, Zhou X.
Liang X, et al. Among authors: qu y.
J Food Sci. 2024 May;89(5):3037-3047. doi: 10.1111/1750-3841.17032. Epub 2024 Apr 2.
J Food Sci. 2024.
PMID: 38563099
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