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Page 1
Biochemical characterization and synthetic application of aromatic L-amino acid decarboxylase from Bacillus atrophaeus.
Appl Microbiol Biotechnol. 2021 Apr;105(7):2775-2785. doi: 10.1007/s00253-021-11122-3. Epub 2021 Mar 13.
Appl Microbiol Biotechnol. 2021.
PMID: 33713143
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract.
Ha TV, Kim S, Choi Y, Kwak HS, Lee SJ, Wen J, Oey I, Ko S.
Ha TV, et al. Among authors: choi y.
Food Chem. 2015 Jul 1;178:115-21. doi: 10.1016/j.foodchem.2015.01.048. Epub 2015 Jan 21.
Food Chem. 2015.
PMID: 25704691
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Diurnal and Seasonal Variations in the Effect of Urban Environmental Factors on Air Temperature: A Consecutive Regression Analysis Approach.
Ha J, Choi Y, Lee S, Oh K.
Ha J, et al. Among authors: choi y.
Int J Environ Res Public Health. 2020 Jan 8;17(2):421. doi: 10.3390/ijerph17020421.
Int J Environ Res Public Health. 2020.
PMID: 31936332
Free PMC article.
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Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications.
Lee PS, Yim SG, Choi Y, Van Anh Ha T, Ko S.
Lee PS, et al. Among authors: choi y.
Food Chem. 2012 Sep 15;134(2):992-8. doi: 10.1016/j.foodchem.2012.03.006. Epub 2012 Mar 7.
Food Chem. 2012.
PMID: 23107718
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