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Page 1
Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers.
Food Sci Nutr. 2022 Jul 26;10(11):4041-4048. doi: 10.1002/fsn3.2999. eCollection 2022 Nov.
Food Sci Nutr. 2022.
PMID: 36348769
Free PMC article.
Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum.
Son JK, Jo YJ, Jung YJ, Lee YR, Lee J, Jeong HS.
Son JK, et al. Among authors: jo yj.
Nutrients. 2023 Aug 7;15(15):3490. doi: 10.3390/nu15153490.
Nutrients. 2023.
PMID: 37571428
Free PMC article.
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Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method.
Lee HW, Jo YJ, Jung YJ, Chung MN, Lee JS, Jeong HS.
Lee HW, et al. Among authors: jo yj.
Foods. 2023 Apr 8;12(8):1585. doi: 10.3390/foods12081585.
Foods. 2023.
PMID: 37107380
Free PMC article.
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Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin.
Jo YJ, Yoo DH, Lee IC, Lee J, Jeong HS.
Jo YJ, et al.
Molecules. 2022 Aug 25;27(17):5441. doi: 10.3390/molecules27175441.
Molecules. 2022.
PMID: 36080207
Free PMC article.
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Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment.
Seo JH, Jo YJ, Lee YR, Lee J, Jeong HS.
Seo JH, et al. Among authors: jo yj.
Foods. 2023 Jan 3;12(1):227. doi: 10.3390/foods12010227.
Foods. 2023.
PMID: 36613443
Free PMC article.
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