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yaning qiao
(9 results)?
Occurrence, biological activity and metabolism of 6-shogaol.
Food Funct. 2018 Mar 1;9(3):1310-1327. doi: 10.1039/c7fo01354j. Epub 2018 Feb 8.
Food Funct. 2018.
PMID: 29417118
Review.
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.
Qiao Y, Chen Q, Bi J, Wu X, Jin X, Gou M, Yang X, Purcaro G.
Qiao Y, et al.
Foods. 2022 Jan 31;11(3):421. doi: 10.3390/foods11030421.
Foods. 2022.
PMID: 35159572
Free PMC article.
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GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods.
Song J, Chen Q, Bi J, Meng X, Wu X, Qiao Y, Lyu Y.
Song J, et al. Among authors: qiao y.
Food Chem. 2020 Nov 30;331:127201. doi: 10.1016/j.foodchem.2020.127201. Epub 2020 Jun 10.
Food Chem. 2020.
PMID: 32562976
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Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process.
Lyu Y, Bi J, Chen Q, Wu X, Qiao Y, Hou H, Zhang X.
Lyu Y, et al. Among authors: qiao y.
Food Chem. 2021 May 1;343:128541. doi: 10.1016/j.foodchem.2020.128541. Epub 2020 Nov 13.
Food Chem. 2021.
PMID: 33221102
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Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids.
Hou H, Chen Q, Bi J, Bhandari B, Wu X, Jin X, Shi Y, Qiao Y, Gou M, Shi J.
Hou H, et al. Among authors: qiao y.
Food Chem. 2021 Oct 15;359:129935. doi: 10.1016/j.foodchem.2021.129935. Epub 2021 Apr 23.
Food Chem. 2021.
PMID: 33934032
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Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing.
Chen Q, Lyu Y, Bi J, Wu X, Jin X, Qiao Y, Hou H, Lyu C.
Chen Q, et al. Among authors: qiao y.
Food Sci Nutr. 2019 Nov 19;7(12):4095-4104. doi: 10.1002/fsn3.1276. eCollection 2019 Dec.
Food Sci Nutr. 2019.
PMID: 31890189
Free PMC article.
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