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The following term was not found in PubMed: Yeeping
Page 1
Did you mean keeping chia (30 results)?
Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications - a review.
Marcinek K, Krejpcio Z. Marcinek K, et al. Rocz Panstw Zakl Hig. 2017;68(2):123-129. Rocz Panstw Zakl Hig. 2017. PMID: 28646829 Free article. Review.
Chia has been known for over 5,500 years. Chia seeds were one of the most important components of the diet of Mayas and Aztecs. ...Nutritional and therapeutic aspects of chia are currently being researched by many scientific centres. The aim of this article i
Chia has been known for over 5,500 years. Chia seeds were one of the most important components of the diet of Mayas and Aztecs
Chia Seeds (Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application.
Knez Hrnčič M, Ivanovski M, Cör D, Knez Ž. Knez Hrnčič M, et al. Molecules. 2019 Dec 18;25(1):11. doi: 10.3390/molecules25010011. Molecules. 2019. PMID: 31861466 Free PMC article. Review.
Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to their high nutritional and medicinal values. ...
Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.
Kulczyński B, Kobus-Cisowska J, Taczanowski M, Kmiecik D, Gramza-Michałowska A. Kulczyński B, et al. Nutrients. 2019 May 31;11(6):1242. doi: 10.3390/nu11061242. Nutrients. 2019. PMID: 31159190 Free PMC article. Review.
Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. ...This article provides a review of the most important information concerning the potential application of chia seeds in food production. The che
Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. ...This artic
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
Khalid W, Arshad MS, Aziz A, Rahim MA, Qaisrani TB, Afzal F, Ali A, Ranjha MMAN, Khalid MZ, Anjum FM. Khalid W, et al. Food Sci Nutr. 2022 Dec 15;11(1):3-16. doi: 10.1002/fsn3.3035. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655089 Free PMC article. Review.
The growth of functional components containing agricultural foods is enhancing because these components aid the human body against different chronic diseases. Currently, chia seeds basically belong to the mint family and are edible seeds of Salvia hispanica. ...In GI-tract …
The growth of functional components containing agricultural foods is enhancing because these components aid the human body against different …
Methods for comparative ChIA-PET and Hi-C data analysis.
Capurso D, Tang Z, Ruan Y. Capurso D, et al. Methods. 2020 Jan 1;170:69-74. doi: 10.1016/j.ymeth.2019.09.019. Epub 2019 Oct 16. Methods. 2020. PMID: 31629084 Free article. Review.
There is widespread interest in utilizing and interpreting ChIA-PET and Hi-C. We review methods for comparative ChIA-PET and Hi-C data analysis and visualization. The topics reviewed include: downloading ChIA-PET and Hi-C data from the ENCODE and 4DN portals; …
There is widespread interest in utilizing and interpreting ChIA-PET and Hi-C. We review methods for comparative ChIA-PET and H …
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.
Fernandes SS, Egea MB, Salas-Mellado MLM, Segura-Campos MR. Fernandes SS, et al. Int J Mol Sci. 2023 Apr 17;24(8):7384. doi: 10.3390/ijms24087384. Int J Mol Sci. 2023. PMID: 37108546 Free PMC article. Review.
Encapsulation techniques allow the addition of chia oil to food to maintain its functionality. In this sense, one strategy is to use the nanoemulsion technique to protect chia oil from degradation. ...Chia oil nanoemulsion using chia mucilage presents …
Encapsulation techniques allow the addition of chia oil to food to maintain its functionality. In this sense, one strategy is to use …
Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
Salgado VDSCN, Zago L, Antunes AEC, Miyahira RF. Salgado VDSCN, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):485-494. doi: 10.1007/s11130-022-01011-z. Epub 2022 Sep 9. Plant Foods Hum Nutr. 2022. PMID: 36083408 Review.
As a conclusion, germination of chia seeds is favorable for increasing their health benefits and nutritional value. However, chia germination parameters should be adjusted and microbiological risks should be properly evaluated....
As a conclusion, germination of chia seeds is favorable for increasing their health benefits and nutritional value. However, chia
Larva migrans cutanée bulleuse.
Green R, Somayaji R, Chia JC. Green R, et al. CMAJ. 2023 Oct 10;195(39):E1362. doi: 10.1503/cmaj.230583-f. CMAJ. 2023. PMID: 37816526 Free PMC article. French. No abstract available.
Chia seeds: an ancient grain trending in modern human diets.
Melo D , Machado TB , Oliveira MBPP . Melo D , et al. Food Funct. 2019 Jun 19;10(6):3068-3089. doi: 10.1039/c9fo00239a. Food Funct. 2019. PMID: 31086922 Review.
Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the consumption of seeds such as Salvia hispanica L. (commonly known as chia seeds) is increasing. For this reason, investigations concerning the composition and potential health effe …
Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the consumption of seeds such as Salvia hispanica …
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds.
Agarwal A, Rizwana, Tripathi AD, Kumar T, Sharma KP, Patel SKS. Agarwal A, et al. Antioxidants (Basel). 2023 Jul 12;12(7):1413. doi: 10.3390/antiox12071413. Antioxidants (Basel). 2023. PMID: 37507952 Free PMC article. Review.
Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. ...Chia seeds are also known for their presence of a high amount of omega-3 fatty acids. ...
Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. …
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