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lee eun hee
(362 results)?
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.
NPJ Sci Food. 2022 Sep 22;6(1):44. doi: 10.1038/s41538-022-00159-x.
NPJ Sci Food. 2022.
PMID: 36138019
Free PMC article.
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm.
Kang T, Yim D, Baek KH, Lee YE, Kim HJ, Jo C.
Kang T, et al. Among authors: lee ye.
J Appl Microbiol. 2022 Nov;133(5):3007-3019. doi: 10.1111/jam.15757. Epub 2022 Aug 9.
J Appl Microbiol. 2022.
PMID: 35916587
Item in Clipboard
Effect of Penicillium candidum and Penicillium nalgiovense and their combination on the physicochemical and sensory quality of dry-aged beef.
Lee YE, Lee HJ, Kim CH, Ryu S, Kim Y, Jo C.
Lee YE, et al.
Food Microbiol. 2022 Oct;107:104083. doi: 10.1016/j.fm.2022.104083. Epub 2022 Jun 22.
Food Microbiol. 2022.
PMID: 35953191
Item in Clipboard
Effect of supercooling on storage ability of different beef cuts in comparison to traditional storage methods.
Lee HJ, Kwon JA, Kim M, Lee YE, Ryu M, Jo C.
Lee HJ, et al. Among authors: lee ye.
Meat Sci. 2023 May;199:109137. doi: 10.1016/j.meatsci.2023.109137. Epub 2023 Feb 9.
Meat Sci. 2023.
PMID: 36812813
Item in Clipboard
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines.
Kim SS, Lee YE, Kim CH, Min JS, Yim DG, Jo C.
Kim SS, et al. Among authors: lee ye.
Food Sci Anim Resour. 2022 Mar;42(2):332-340. doi: 10.5851/kosfa.2022.e6. Epub 2022 Mar 1.
Food Sci Anim Resour. 2022.
PMID: 35310570
Free PMC article.
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Analysis on difference of consumer's evaluation on visual features of pork cuts.
Lee YE, Lee HJ, Kim M, Yoon JW, Ryu M, Jo C.
Lee YE, et al.
J Anim Sci Technol. 2021 May;63(3):614-625. doi: 10.5187/jast.2021.e58. Epub 2021 May 31.
J Anim Sci Technol. 2021.
PMID: 34189509
Free PMC article.
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Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter.
Baek KH, Heo YS, Park JY, Kang T, Lee YE, Lim J, Kim SB, Jo C.
Baek KH, et al. Among authors: lee ye.
Foods. 2020 Nov 18;9(11):1689. doi: 10.3390/foods9111689.
Foods. 2020.
PMID: 33218136
Free PMC article.
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