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Page 1
Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.
Int J Food Sci. 2022 Jan 6;2022:2749234. doi: 10.1155/2022/2749234. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35036424
Free PMC article.
Nutrient Composition and Physical Properties of Two Orange Seed Varieties.
Adubofuor J, Akyereko YG, Batsa V, Apeku OD, Amoah I, Diako C.
Adubofuor J, et al. Among authors: akyereko yg.
Int J Food Sci. 2021 Oct 11;2021:6415620. doi: 10.1155/2021/6415620. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34671671
Free PMC article.
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