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yasmin saidi
(1 results)?
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.
Foods. 2021 Mar 17;10(3):633. doi: 10.3390/foods10030633.
Foods. 2021.
PMID: 33802798
Free PMC article.
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.
Saidi Y, Del Rio B, Senouci DE, Redruello B, Martinez B, Ladero V, Kihal M, Alvarez MA.
Saidi Y, et al.
Food Technol Biotechnol. 2020 Sep;58(3):260-272. doi: 10.17113/ftb.58.03.20.6598.
Food Technol Biotechnol. 2020.
PMID: 33281482
Free PMC article.
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