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Page 1
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.
Antioxidants (Basel). 2021 Sep 25;10(10):1521. doi: 10.3390/antiox10101521.
Antioxidants (Basel). 2021.
PMID: 34679656
Free PMC article.
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential.
Ali A, Bashmil YM, Cottrell JJ, Suleria HAR, Dunshea FR.
Ali A, et al. Among authors: bashmil ym.
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770.
Antioxidants (Basel). 2021.
PMID: 34829641
Free PMC article.
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Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.
Bashmil YM, Dunshea FR, Appels R, Suleria HAR.
Bashmil YM, et al.
Molecules. 2024 Mar 29;29(7):1535. doi: 10.3390/molecules29071535.
Molecules. 2024.
PMID: 38611814
Free PMC article.
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